March 7, 2007 Organic Works Bakery opened its doors at a location on Talbot and Bathurst Street to the public as a family run bakery under the able leadership of Peter Cuddy. 4 years later it moved to its present location at 222 Wellington Street London.
Over the years Organic Works Bakery established its mark as the only certified organic, gluten free bakery with savoury treats, breads and other baked goods baked lovingly by our staff in a dedicated gluten free facility.
Now Organic Works Bakery is powered by G112, also a family oriented group with a continuous focus on providing healthy options to their customers. We are coming out with new, exciting baked products to add to our existing line of great baked goods.